Khmer Cuisine
Korko Soup
Khmer Ingredients

Eating and Drinking

Enjoy a wide variety of our Khmer cuisine delights in our all day dining restaurant. Combining fresh ingredients from the local Market.


Every day is born at breakfast and our restaurant, SALA CHAN, is focused entirely on mastering the first meal of the day.


Egg selection:
Egg Benedict
Egg Florentine
Egg any style 
Boiled Eggs

Cambodian Favorites
Fried rice (Beef, Pork, Chicken, Vegetable)
Fried Noodle ( Beef, Pork, Vegetable, Chicken, Vegetable)
Porridge serve with grilled dry fish or salty eggs
Koytev soup Choice of pork or beef

Coffee Selection ( Late, Americano, Capuchino, Mocha, Cambodian Coffee, Deepool Coffee..etc)
Home Made Teas ( Limongrass, Moringa, Ginger..etc)
Fresh Fruit Juice ( Water Melon, Mango, Pineaple)

Basket of Bakery items (Croisant, Bread, Bread rolls...etc)
Home made Jams (Pineaple, Dradon Fruit, Mango..etc)

Seasonal Fruit Platter 

Sala Chan (12.00 - 22.00)

Progressive Khmer cuisine, combining fresh ingredients, native herbs and spices to create innovative, palette pleasing flavours.
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William's Bar

William's Bar is an airy venue located on the rooftop of the house offers a laid back environment for post temple tour drinks and discussions. The Bar is open until late to satisfy your every desire. Enjoy a sunny, contemporary setting overlooking the peaceful local residence of Angkor.